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BBQ Chicken Tostada

INGREDIENTS

  • 2 tablespoons lemon juice
  • 2 tablespoons mayonnaise
  • 1 tablespoon light brown sugar
  • 1/8 teaspoon pepper
  • 2 cups coleslaw mix
  • 2 green onions, thinly sliced
  • 1 cup baked beans
  • 2-2/3 cups shredded cooked chicken
  • 2/3 cup barbecue sauce
  • 8 tostada shells
  • 1 cup shredded smoked cheddar cheese

DIRECTIONS

Preheat broiler. Mix first four ingredients; toss with coleslaw mix and green onions. Refrigerate until serving.
Place beans in a small saucepan; mash with a potato masher until smooth. Cook over low heat until heated through, about 10 minutes, stirring frequently.
In another saucepan, mix chicken and barbecue sauce; cook over medium-low heat until heated through, about 10 minutes, stirring occasionally.
To assemble, place tostada shells on ungreased baking sheets. Spread with beans; top with chicken mixture and cheese. Broil 3-4 in. from heat until tostada shells are lightly browned and cheese is melted, 1-2 minutes. Top with slaw. Serve immediately. Yield: 4 servings.

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