YIELDS:6
Ingredients
1 1/2 lb. shelled, deveined shrimp
2 tbsp. oil
2 medium zucchini, sliced
4 cloves garlic, chopped
4 tbsp. butter
3/4 c. white wine
1/8 tsp. salt
1 lb. linguine, cooked
1/4 c. pasta cooking water
2 tsp. lemon peel, grated
Chopped parsley, for serving
Directions
- Cook shrimp in oil 3 minutes or until cooked through, turning once. Transfer shrimp to plate.
- To skillet, add zucchini, garlic, and butter. Cook 3 minutes. Add white wine and salt; cook 2 minutes, stirring and scraping. Toss vegetables with shrimp linguine, pasta cooking water, lemon peel, and parsley.
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