Spinach-Cheddar Crescent Bites

DIRECTIONS

Preheat oven to 375°. In a small bowl, mix the first seven ingredients.

Unroll crescent dough into one long rectangle. Cut into 16 rectangles. Place 2 teaspoons spinach mixture in center of each rectangle. Bring edges of dough over filling, pinching seams to seal; shape into a ball.

Place on greased baking sheets, seam side down. Brush with egg; sprinkle with coarse salt. Bake 10-12 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 16 appetizers.