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Lemon Almond Asparagus

INGREDIENTS

  • 3 tablespoons butter
  • 5 teaspoons lemon juice
  • 2 pounds fresh asparagus, trimmed
  • 1/3 cup sliced almonds, toasted
  • Lemon peel strips, optional

DIRECTIONS

Melt butter; stir in lemon juice. In a large saucepan, bring 4 cups water to a boil. Add asparagus in batches; cook 2-4 minutes or until crisp-tender. Drain and place on a serving plate. Drizzle with butter mixture; top with almonds and, if desired, lemon peel. Yield: 8 servings.

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