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Chicken, Pecan and Cherry Salad

INGREDIENTS

  • 8 cups torn mixed salad greens
  • 2 packages (6 ounces each) ready-to-use grilled chicken breast strips
  • 1/3 cup chopped pecans, toasted
  • 2 tablespoons crumbled blue cheese
  • 2 tablespoons dried cherries
  • VINAIGRETTE:
  • 2 tablespoons balsamic vinegar
  • 1-1/2 teaspoons Dijon mustard
  • 1/2 teaspoon sugar
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 6 tablespoons olive oil

DIRECTIONS

In a large bowl, combine the first five ingredients. In a small bowl, whisk the first six vinaigrette ingredients; gradually whisk in oil until blended. Pour over salad; toss to coat. Yield: 4 servings.

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