Prep: 10 MIN
Total: 30 MIN
1/2 cup barbecue sauce
3 tablespoons honey mustard
2 teaspoons chopped fresh rosemary leaves
4 boneless pork loin chops, about 1 inch thick (about 1 lb)
1/4 teaspoon salt
1/4 teaspoon pepper
Heat gas or charcoal grill. In small bowl, mix barbecue sauce, honey mustard and rosemary until well blended. Set aside.
Sprinkle both sides of pork chops with salt and pepper.
Place pork chops on grill over medium heat. Cook 15 to 20 minutes, turning once or twice, until meat thermometer inserted in center reads 145°F, brushing with barbecue sauce mixture during last 5 minutes of cook time.
In 1-quart saucepan, heat remaining barbecue sauce to boiling. Serve warm with pork chops.