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Baked Ziti Casserole

Ingredients
  • 1 package (16 ounces) ziti or small tube pasta
  • 1 egg, lightly beaten
  • 1 carton (15 ounces) part-skim ricotta cheese
  • 1/2 cup grated Parmesan cheese, divided
  • 1 jar (28 ounces) meatless spaghetti sauce
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
Directions
  1. Cook pasta according to package directions. Drain pasta; set aside.
  2. In a small bowl, combine the egg, ricotta and 1/4 cup Parmesan cheese.
  3. Spread 1 cup spaghetti sauce in a 13-in. x 9-in. baking dish coated with cooking spray.
  4. Top with a third of the pasta, half of the ricotta mixture, 2/3 cup mozzarella cheese, 1 tablespoon Parmesan cheese and 1 cup sauce.
  5. Repeat layers of pasta, ricotta mixture and mozzarella cheese. Sprinkle with 2 tablespoons Parmesan cheese.
  6. Top with remaining pasta, sauce mozzarella cheese and Parmesan cheese.
  7. Cover and bake at 375° for 45-50 minutes or until heated through.
  8. Yield: 12 servings.

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