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Southern Lady Cooking

A Southern Lady with a stick of butter

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Cheesy Baked Chicken and Rice

  • Chicken
  • Dinner
TOTAL TIME: 0:25
PREP: 0:05
LEVEL: EASY
SERVES: 4
INGREDIENTS
  • 1 c. white rice
  • 1 lb. boneless skinless chicken breasts, quartered
  • extra-virgin olive oil
  • kosher salt
  • Freshly ground black pepper
  • 3 garlic cloves, minced
  • 1 onion, chopped
  • 1/2 c. dry white wine (such as Sauvignon Blanc)
  • 1 c. low-sodium chicken stock
  • 1/4 c. heavy cream
  • 2 c. frozen peas
  • 1/4 c. chopped parsley, plus more for garnish
  • 1 1/2 c. grated Parmesan
DIRECTIONS
  1. Preheat oven to 450º. Prepare rice according to package directions, less 5 minutes.
  2. Meanwhile, heat a large skillet over medium-high heat. In a medium mixing bowl, drizzle olive oil over chicken and season with salt and black pepper.
  3. Cook chicken until golden all over, 6 minutes per side.
  4. Transfer to a plate and set aside.Add 1 tablespoon oil to skillet and heat over medium.
  5. Add garlic and onions and cook until softened, about 3 minutes.
  6. Add wine, chicken stock, heavy cream, 1 teaspoon salt, and 1/2 teaspoon black pepper; bring to a boil and simmer until slightly reduced, about 5 minutes.
  7. Add chicken (and juices from the plate), cooked rice, peas, parsley, and 1 cup Parmesan.
  8. Sprinkle with remaining Parm.Bake until heated through, about 15 minutes.
  9. Garnish with parsley. Serve immediately.

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Related

Cheesy Baked Chicken and Rice chicken breast chicken stock cooking garlic heavy cream home cooking homemade homemade chicken olive oil onion parmesan parsley peas pepper rice white rice white wine
January 2, 2018 Southern Lady

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Baked Ziti Casserole → ← Chicken & Winter Greens Salad

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