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Southern Lady Cooking

A Southern Lady with a stick of butter

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Peanut Butter Chocolate Pie

  • Food
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 12-16 servings

Ingredients

  • 20 chocolate cream-filled chocolate sandwich cookies, divided
  • 2 tablespoons butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup peanut butter
  • 1-1/2 cups confectioners’ sugar, divided
  • 1 carton (16 ounces) frozen whipped topping, thawed, divided
  • 15 miniature peanut butter cups, chopped
  • 1 cup cold milk
  • 1 package (3.9 ounces) instant chocolate fudge pudding mix
 Directions
  1. Crush 16 cookies; toss with the butter. Press into an ungreased 9-in. square dish; set aside.
  2. In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners’ sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups.
  3. In another large bowl, beat the milk, pudding mix and remaining confectioners’ sugar on low speed for 2 minutes Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping.
  4. Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.

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butter chocolate cookie confectioners' sugar cream cheese dry-roasted peanuts instant chocolate fudge pudding oreos peanut butter Peanut Butter Chocolate Pie whipped topping
June 26, 2016 Southern Lady

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Steakhouse Potato Salad → ← Quick Greek Garden Salad

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    • Parmesan Asparagus
    • Slow-Cooker Cheesy Potato Soup
    • Beef Bourguignonne with Steamed Potatoes
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    • Cheesy Potato Soup
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