10 Servings
Prep: 15 min.
Cook: 2 hours
Ingredients
6 cups boiling water
6 individual tea bags
1-1/2 cups orange juice
1-1/2 cups unsweetened pineapple juice
1/3 cup sugar
1 medium navel orange, halved and sliced
2 tablespoons honey
6 cups boiling water
6 individual tea bags
1-1/2 cups orange juice
1-1/2 cups unsweetened pineapple juice
1/3 cup sugar
1 medium navel orange, halved and sliced
2 tablespoons honey
Directions
In a 5-qt. slow cooker, combine boiling water and tea bags. Cover and
let stand for 5 minutes (longer for stronger tea). Discard tea bags. Stir in the remaining
ingredients.
Cover and cook on low for 2-4 hours or until heated through. Serve
warm.
In a 5-qt. slow cooker, combine boiling water and tea bags. Cover and
let stand for 5 minutes (longer for stronger tea). Discard tea bags. Stir in the remaining
ingredients.
Cover and cook on low for 2-4 hours or until heated through. Serve
warm.
Yield: 10 servings (2-1/2 quarts).
