Garlic Roasted Vegetables

Ingredients 2 – 3tablespoons extra-virgin olive oil 1 – 1 1/2 pounds vegetables, such as cauliflower, broccoli, leeks, sweet potatoes, and/or Delicata squash (seeded if desired), sliced 3/4 inch thick Onion wedges (optional) 8 – 10 cloves garlic, peeled 1 tablespoon chopped fresh thyme and/or fresh sage leaves 1/2teaspoon kosher salt 1/2teaspoon freshly ground black pepper Directions Preheat oven to 450 degrees F, placing […]

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Deviled Egg Macaroni Pasta Salad

Ingredients 1/2 cup thinly sliced red onion 1/4 cup cider vinegar 1 teaspoon sugar 8 ounces large elbow macaroni 12 hard-cooked eggs 1/2 cup mayonnaise 3 tablespoons country Dijon-style mustard 1/2 teaspoon salt 1/2 teaspoon smoked paprika 1/4 teaspoon cracked black pepper 1/2 cup chopped sweet pickle 1 1/2 cups very thinly sliced celery Smoked paprika and/or pepper (optional) Directions In a small saucepan combine onion, vinegar and sugar. […]

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Steakhouse Potato Salad

Prep Time: 30 min. Total Time: 1 hr. 30 min. Servings: 14 servings, 1/2 cup each Ingredients 3 lb. small red potatoes (about 12), cut into 1-inch cubes 1/2 cup water 1/2 cup MIRACLE WHIP Dressing 1/4 cup KRAFT Classic Ranch Dressing 6 slices OSCAR MAYER Bacon, cooked, crumbled 1 cup KRAFT Shredded Cheddar Cheese 4 green onions, thinly sliced Directions Place […]

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Buttery Grilled Mushroom Bundles

Prep time 10 mins Cook time 15 mins Serves: 5 Serving Size: 1/2 cup Ingredients 4 tablespoons butter, melted 4 teaspoons McCormick® Grill Mates® Steakhouse Onion Burger Seasoning 2 packages (8 ounces each) whole cremini (baby bella) or white mushrooms, halved 1 large sheet heavy duty aluminum foil Directions Mix butter and Seasoning in large bowl. […]

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Simple Cranberry Sauce

Prep Time: 5 minutes Total Time: 3 hr 25 minutes Servings: 16 Ingredients 1 pound fresh or frozen cranberries (4 cups) 2 cups water 2 cups sugar Directions Rinse cranberries with cool water, and remove any stems or blemished berries. Heat water and sugar to boiling in 3-quart saucepan over medium heat, stirring occasionally. Continue boiling 5 minutes […]

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Roasted Autumn Vegetables

Prep Time: 15 minutes Total Time: 50 minutes Servings: 12   Ingredients 1/2 cup butter or margarine 2 tablespoons chopped fresh sage leaves or 2 tablespoons dried sage leaves 2 garlic cloves, finely chopped 1 pound Brussels sprouts, cut in half 1 pound parsnip, peeled and cut into 2-inch pieces 1/2 pound baby-cut carrot, if desired 1 medium butternut squash, peeled, seeded […]

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Butternut Squash Sauté

I made this a couple years ago at Thanksgiving. I really like it. It is a more savory butternut squash than the brown sugar and butter one (which is great too).    Prep Time: 35 Total Time: 35 Servings: 8   Ingredients 4 slices bacon, cut into 1-inch pieces 1 medium onion, chopped (1/2 cup) 6 cups 1/2-inch […]

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Green Beans with Browned Butter

Ingredients 3/4 lb fresh green beans, cut in half 2 tablespoons butter (do not use margarine or vegetable oil spreads) 2 tablespoons chopped pecans 1 teaspoon grated lemon peel Directions In 2-quart saucepan, place beans in 1 inch of water. Heat to boiling. Boil uncovered 6 to 8 minutes or until crisp-tender (they shouldn’t be “squeaky” when you bite into […]

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Broccoli with Roasted Red Peppers and Hazelnuts

Ingredients: 1 cup water 5 cups fresh broccoli florets 1 tablespoon olive or vegetable oil 1 clove garlic, finely chopped 1∕4 cup chopped hazelnuts (filberts) 1∕2 cup chopped drained roasted red bell peppers (from 7­oz jar) 1∕4 teaspoon salt Directions: In 2­quart saucepan, heat water to boiling. Add broccoli; cover and cook about 1 minute […]

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Scallop Potato

Ingredients 2 tablespoons all-purpose flour 1-1/4 cups 2% milk 1 garlic clove, minced 1 teaspoon butter 1/4 teaspoon salt 1/2 cup shredded cheddar cheese 4 thin onion slices 2 medium potatoes, peeled and thinly sliced Directions In a saucepan, stir flour and milk until smooth. Add the garlic, butter and salt; bring to a boil. […]

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