Cheesy Mexican Skillet

TOTAL TIME: 0:20 PREP: 0:05 LEVEL: EASY YIELD: 4 SERVINGS INGREDIENTS 1 lb. ground turkey 1 c. chopped onion 2 garlic cloves, minced 1 tsp. kosher salt 1/2 tsp. Freshly ground black pepper 1 red bell pepper, diced 2 c. crushed tomatoes 2 or 3 chipotle chiles in adobo, chopped 2 c. Grated Cheddar 1/2 c. chopped cilantro, plus […]

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BBQ Chicken with Peach and Feta Slaw

 Ingredients 5 tablespoons olive oil, divided 2 tablespoons sherry vinegar 1/2 teaspoon freshly ground black pepper, divided 3/8 teaspoon kosher salt, divided 1 1/2 cups sliced fresh peaches (about 2 medium) 1 (12-oz.) pkg. broccoli slaw 3 (6-oz.) skinless, boneless chicken breasts, cut crosswise into 1-in. strips 1/4 cup barbecue sauce 1 tablespoon chopped fresh chives 1 ounce feta cheese, crumbled (about 1/4 cup) 2 center-cut […]

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Turkey Chili

Kid Friendly Low Calorie Ingredients 4 ounces uncooked spaghetti Cooking spray 8 ounces lean ground turkey 1 1/2 cups prechopped onion, divided 1 cup chopped green bell pepper 1 tablespoon bottled minced garlic 1 tablespoon chili powder 2 tablespoons tomato paste 1 teaspoon ground cumin 1 teaspoon dried oregano 1/4 teaspoon ground cinnamon 1/8 teaspoon ground allspice 1/2 cup fat-free, less-sodium chicken broth 1 (15-ounce) can kidney beans, […]

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Zucchini Oven Chips

Ingredients 1/4 cup dry breadcrumbs 1/4 cup (1 ounce) grated fresh Parmesan cheese 1/4 teaspoon seasoned salt 1/4 teaspoon garlic powder 1/8 teaspoon freshly ground black pepper 2 tablespoons fat-free milk 2 1/2 cups (1/4-inch-thick) slices zucchini (about 2 small) Cooking spray Preparation Preheat oven to 425°. Combine first 5 ingredients in a medium bowl, […]

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Speedy Lunch Wraps Recipe

2 Servings Prep/Total Time: 15 min. Ingredients 2 tablespoons spreadable garden vegetable cream cheese 2 flavored flour tortillas of your choice (8 inches), room temperature 3 thin slices deli turkey (1/2 ounce each) 1/4 cup shredded lettuce 2 tablespoons shredded cheddar cheese 2 teaspoons finely chopped onion 2 teaspoons finely chopped green pepper 2 teaspoons […]

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Yogurt Pops

I am a bit of frugal person, I look for deals. I noticed that there was always a marked down dairy section that had yogurt most with a date within a few weeks. I decided to buy the yogurt since we love to eat it for snacks and what better way to make a cool […]

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Beef Dinner – Broccoli Beef Lo Mein

Ingredients 1 pound(s) ground beef 1 large onion, thinly sliced 4 garlic cloves, minced 3/4 cup(s) bean sprouts 1 4 1/2-ounce jar(s) sliced mushrooms, drained 1 8-ounce can(s) sliced water chestnuts, drained 6 ounce(s) vermicelli or thin spaghetti, cooked and drained 2 to 3 cup(s) broccoli florets, cooked 1/4 cup(s) soy sauce 1/4 cup(s) oyster […]

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Pasta with Zucchini and Toasted Almonds

Ingredients 2 cups cherry tomatoes, halved 2 tablespoons minced shallots 1 teaspoon minced fresh thyme 2 teaspoons fresh lemon juice 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon sugar 5 teaspoons extra-virgin olive oil, divided 1 (9-ounce) package refrigerated linguine 1 1/2 teaspoons bottled minced garlic 3 cups chopped zucchini (about […]

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Chinese Chicken Salad

Ingredients DRESSING: 1/4 cup peanut oil 1 tablespoon sesame oil 3 tablespoons red wine vinegar 2 tablespoons sugar 1 teaspoon salt 1/2 teaspoon pepper SALAD: 1-1/2 pounds boneless skinless chicken breasts, cooked 4 green onions, thinly slice 1 small head iceberg lettuce, chopped 8 ounces wonton skins, sliced into strips and deep-fried or 2 cups chow mein […]

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