Grilled Two-Cheese Pizza

Ingredients 1 package (3 1/2 oz) fresh chèvre (goat) cheese 2 packages (10 oz each) prebaked Italian pizza crusts (two 8-inch crusts each) or 4 pita breads (8 inch) 4 plum (Roma) tomatoes, sliced 16 kalamata olives, cut in half, pitted 1 1/2 cups shredded mozzarella cheese (6 oz) 1 tablespoon chopped or shredded fresh basil leaves Directions Heat gas or […]

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Simply Great Steak with Grilled Fries

Ingredients STEAK: 1 (2-pound) porterhouse steak (about 1 1/2 inches thick) 2 tablespoons Worcestershire sauce 1 teaspoon sea or kosher salt 1 teaspoon coarsely ground black pepper Cooking spray 1 teaspoon unsalted butter, softened FRIES: 1 teaspoon sea or kosher salt 2 teaspoons paprika 1 teaspoon coarsely ground black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon chili powder 1 teaspoon olive oil […]

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Grilled Chicken Cordon Bleu

6 Servings Prep: 20 min. Grill: 15 min. Ingredients 6 boneless skinless chicken breast halves (4 ounces each) 6 slices Swiss cheese 6 thin slices deli ham 3 tablespoons California Olive Ranch® Olive Oil 3/4 cup seasoned bread crumbs Directions Flatten the chicken to 1/4-in. thickness. Place a slice of cheese and ham on each […]

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