Servings: Week of lunches Prep Time: 15 Minutes Cook Time: 30 Minutes Total Time: 45 Minutes INGREDIENTS 1¼ lbs (2 pints) cherry or grape tomatoes, halved 5 cloves garlic, peeled…
Posts published in “Dinner”
I found this one day and have loved it ever since. I buy the cutlets when they have them in now all the time. Ingredients…
My Dad loved these. I don’t know why I ever stopped making them. This one is for you Dad Ingredients 1-1/2 pounds beef top round…
Turkey and Wild Rice Soup - Smell like winter. Just love soup when it is cold outside the ultimate comfort food
The weekday Chicken and Dumplins
What to do next week with all those left overs? Here is a great way use up that left over turkey.
Having a party but still too hot to cook outside?????
INGREDIENTS Olive oil spray 2 tablespoons Dijon mustard 2 tablespoons honey or a low carb alternative 4 small boneless skinless chicken breasts (6-7 oz each) 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/2 teaspoon garlic powder 8 strips…
YIELDS:6TOTAL TIME:0 hours 30 mins Ingredients12 oz. cavatappi or campanelle2 tsp. olive oil1 small onion1 package sliced cremini mushrooms1 tbsp. cornstarch1 1/2 c. low-fat (1%) milk1/2 c. freshly grated Parmesan cheesesalt and pepper1 package frozen peas8…
1 pound great Northern beans, picked through*, soaked overnight in water, drained, and rinsed 8 – 9 cups homemade chicken stock, unsalted chicken stock, or…